This year we celebrated Thanksgiving at our house, combining both sides of the family and maximizing our time. I was nervous about cooking for so many people (20, to be exact), but it ended up being so low-stress! My mother-in-law, Rebecca, made a bunch of side dishes and pies, and Andrew’s brother-in-law Nick made the turkey. My mom contributed to the centerpieces, tablecloths, ham, and an appetizer. I made two desserts, side dishes, a duck, and a rabbit. Yes, we went unusual this Thanksgiving; but it all turned out pretty well! The only negative is that I wasn’t able to get pictures of everyone seated at the table, ready for the feast.