Well, it probably isn’t dinnertime for you, especially if you’re reading this in the morning, but that’s what time I wrote this.
Anyway. I just wanted to share a picture of our yummy Wednesday night dinner.
I used a combination of parts of this recipe for the topping, and parts of this one for the chicken. I didn’t have any sun dried tomatoes, which I would definitely use next time. There was just a little wanting in the flavor.
I’m making it my goal this week to cook at least three meals from scratch. I’m a third of the way there! Next up, stuffed shells and spinach quiche!